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THE CLOUD, QUEENS WHARF | SAT 23RD-SUN 24TH MARCH 2019

Pickles and Sauerkraut

Sauerkraut - the amazing German invention, right? NO! It is believed to be an ancient Chinese tradition which has been around since the time of the Mongols. In fact it is said to be a favoured food of the workers who built the Great Wall of China. All in all, pickling vegetables, creating kimchi or making sauerkrauts are all very old methods for preserving and transforming mundane vegetables into fermented goodness.

 

Zeli Sauerkraut

Exquisitely simple & deliciously addictive. ZeLi is a versatile all natural probiotic that's so tasty it'll have your tastebuds singing out for more. Not fancy. Not complicated. Just raw crunchy goodness.

The Urban Monk

 

 

 

Living Goodness

Living Goodness is a pioneer of fermented foods in the country, crafting premium quality all-natural raw fermented goodness. From sauerkrauts to kimchi all that add great flavours to any meal.