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THE CLOUD, QUEENS WHARF | SAT 23RD-SUN 24TH MARCH 2019 | 10AM-4PM

Miso, Kasundi and Much More

Many of the world's greatest condiments are fermented to create textures and flavours beyond usually possible. That beautiful tomato kasundi you know and love, or is that salty and umami miso paste or soy sauce - what is your favourite?

 

 

 

 

 

 Miso Ra

Delicious Tokyo Street Ramen. Specially trained in Japan and with over 10 years experience, Taku Hida brings his premium quality ramen to New Zealand. Vegan and Vegetarian friendly.

Due North Foods

We are an owner-operated business making specialty food items such as vinegars, pickles, sauces, hot sauces, jams, chutneys and oils. We make all of our products from NZ grown ingredients to ensure a fresh and high quality product.

Earthbound Honey Vinegar Wild West Worcester
Black Garlic Man

The Realness

The Realness is a new platform that provides a place for diners to easily find owner-operated eateries run by real people who love and care about their craft, their staff and their environmental and social impact.