From Coffee to Salami to Yoghurt to Bread to Keffir - Fermentation is involved in them all! It is the process that really brings food to life (literally!) by developing flavours and textures giving them a whole new realm of goodness and complexity.
Ferment! Festival is a celebration of all of NZ's finest fermented foods and beverages alike. We want to showcase the countries top artisan producers in an event specifically designed to educate the public about the wonders of fermented goods.
This is to be the festival for the true foodie to immerse themselves in mother nature's culture.