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THE CLOUD, QUEENS WHARF | SAT 23RD-SUN 24TH MARCH 2019 | 10AM-4PM

Chocolate and Coffee

Both start from beans, both are fermented and turn into something with endless flavour and pleasure. Who would have thought? Those Aztecs in 350BC were on to something with cacao!

 

Foundry Chocolate

At Foundry Chocolate we celebrate and accentuate the remarkable personalities of the world’s finest cacao by crafting and aging micro-batches of bean-to-bar chocolate from scratch – using only two ingredients: Cacao Beans and Organic Sugar - all from our little foundry in Mahurangi, New Zealand.

 

 

 

 

 

 

The Chocolate Bar

Headed by our good friend Luke who is a chocolate expert whizz! He's taken the craft chocolate market in NZ by storm and is putting customers like yourself in contact with some of the absolute best bean-to-bar craft chocolates from around NZ and the world. A legend in his own right - don't forget to sign up to one of his incredible tastings!

Raglan Chocolate 

Raglan Chocolate make bean-to-bar chocolate. We source fairly traded and organic ingredients. It's all about the cacao and the amazing flavours of the different beans, that is what makes the chocolate 'oh so interesting'.

Kokako Coffee 

Kōkako has roasted exceptional Fairtrade Organic coffee in Auckland since its inception in 2001. From their roastery, in Mt Eden, they supply coffee and drinking chocolate to over 70 cafes across the country and pride themselves on our commitment to continually bettering how our business supports this earth and its people. One way they do this is by bagging all their beans and drinking chocolate in NZ made home-compost friendly packaging.

Forest is a series of pop-up dinners that are all about plants. For them, that means that they can feel good about serving a purely plant-based menu with ingredients sourced locally, sometimes from backyards, and they try to throw away as little as possible. Restricting their menu to being fully plant-based means that they are able to focus our creativity on utilising plants in as many ways as they like, and can really showcase what the plants growing all around them have to offer. 

 

Kōkako and Forest Pop-Ups are collaborating on a special celebration of a waste product from the coffee roasting process for Ferment this year - you'll have to come along to find out what!

Harpoon Cold Brew Coffee

Harpoon is a dedicated cold brew coffee maker based in Dunedin, New Zealand. All of our products have no sugar or dairy, and are a super refreshing way to enjoy your coffee. 

Banks Cold Brew

We are specialist cold brew manufacturers based on the North Shore of Auckland. Craig Winter, the head brewer, only uses premium selected and locally roasted single origin beans and filtered water. He then steeps the brew for over 20 hours to ensure the taste profile of the bean is maximised. This hand crafted brewing method produces a brew that is irresistibly smooth, full flavoured and a big caffeine kick